HomeRecipesRuby Red Velvet Petites
Ruby Red Velvet Petites
Ruby Red Velvet Petites
35 min
30 servings
$0.23/serving

Ingredients

Toppings (optional): cream cheese icing (see Tip below)

Preparation
  1. Preheat oven to 350° F. Place Perfect Petites on Sheet Pan.
  2. In a large bowl, whisk milk with vinegar; let sit 1 min. Whisk in eggs, cupcake mix, oil, and vanilla.
  3. Lightly oil Perfect Petites. Divide batter evenly between petites.
  4. Bake 25–28 min, or until a toothpick comes out clean. Cool before removing to cooling rack. Spread on icing, if desired.
Tips

To make cream cheese icing, use an electric mixer to beat 12 cup light cream cheese with 2 tbsp butter until smooth. Beat in 14 tsp vanilla and 12 cup icing sugar, one spoonful at a time, until smooth. Spread icing on petites.

Nutritional Information

Per serving (1 petite, no icing): Calories 60, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
64 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
56 Reviews
HomeRecipesRuby Red Velvet Petites
Ruby Red Velvet Petites
Ruby Red Velvet Petites
Share it!

Ingredients

Toppings (optional): cream cheese icing (see Tip below)

35 min
30 servings
$0.23/serving
Preparation
  1. Preheat oven to 350° F. Place Perfect Petites on Sheet Pan.
  2. In a large bowl, whisk milk with vinegar; let sit 1 min. Whisk in eggs, cupcake mix, oil, and vanilla.
  3. Lightly oil Perfect Petites. Divide batter evenly between petites.
  4. Bake 25–28 min, or until a toothpick comes out clean. Cool before removing to cooling rack. Spread on icing, if desired.
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
64 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
56 Reviews
Tips

To make cream cheese icing, use an electric mixer to beat 12 cup light cream cheese with 2 tbsp butter until smooth. Beat in 14 tsp vanilla and 12 cup icing sugar, one spoonful at a time, until smooth. Spread icing on petites.

Nutritional Information

Per serving (1 petite, no icing): Calories 60, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →