20 min
5 servings
$3.53/servingFrom the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.
- Preheat oven to 425° F.
- Dice potatoes and place in Round Steamer. Cover and microwave on high 10–12 min, or until tender.
- Meanwhile, heat oil in Sauté Pan over medium-high heat; add chicken. Cook, breaking up meat, until browned, about 3–4 min.
- Stir seasoning, veggies, water, and tomato paste into pan. Bring to a boil. Reduce heat and simmer 2 min, stirring constantly.
- Using Ground Meat Separator, mash potatoes with milk and butter. Add egg and cheese, if using; stir well to combine.
- Remove pan from heat and scoop mashed potatoes on top, covering completely.
- Bake, uncovered, 4–6 min, or until top and edges are golden brown.
Serve with 2 cups leafy greens and a squeeze of lemon juice.
Per serving: Calories 410, Fat 17 g (Saturated 6 g, Trans 0.3 g), Cholesterol 130 mg, Sodium 430 mg, Carbohydrate 41 g (Fibre 7 g, Sugars 6 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min5 servings$3.53/serving- Preheat oven to 425° F.
- Dice potatoes and place in Round Steamer. Cover and microwave on high 10–12 min, or until tender.
- Meanwhile, heat oil in Sauté Pan over medium-high heat; add chicken. Cook, breaking up meat, until browned, about 3–4 min.
- Stir seasoning, veggies, water, and tomato paste into pan. Bring to a boil. Reduce heat and simmer 2 min, stirring constantly.
- Using Ground Meat Separator, mash potatoes with milk and butter. Add egg and cheese, if using; stir well to combine.
- Remove pan from heat and scoop mashed potatoes on top, covering completely.
- Bake, uncovered, 4–6 min, or until top and edges are golden brown.
Serve with 2 cups leafy greens and a squeeze of lemon juice.
Per serving: Calories 410, Fat 17 g (Saturated 6 g, Trans 0.3 g), Cholesterol 130 mg, Sodium 430 mg, Carbohydrate 41 g (Fibre 7 g, Sugars 6 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
